Urgent Hiring For Stewards

The Steward is responsible for maintaining cleanliness and hygiene in the kitchen and dining areas. This includes washing dishes, cleaning equipment, organizing supplies, and ensuring compliance with health and safety standards.
Key Responsibilities:
Clean and sanitize kitchen equipment, utensils, and work areas.
Operate dishwashing machines and handle waste disposal.
Maintain hygiene standards in compliance with safety regulations.
Support kitchen staff with basic tasks and ensure smooth workflow.
Requirements:
Basic knowledge of cleaning processes and safety protocols.
Ability to work in a fast-paced environment and flexible with shifts.
Physical stamina and attention to detail.