Immediate Hiring For Stewards

Role Overview
The Steward is responsible for maintaining cleanliness, ensuring proper hygiene standards, and providing efficient support to the kitchen and service teams. This role is pivotal in ensuring smooth day-to-day operations within the establishment.
Key Responsibilities
Cleaning & Maintenance
Inventory & Stocking
Support Kitchen Operations
Compliance & Safety
Team Collaboration
Qualifications
Education: High school diploma or equivalent preferred.
Experience: Previous experience in a similar role is a plus but not mandatory.
Skills:
Ability to work in a fast-paced environment.
Strong attention to detail.
Good communication and team collaboration skills.